Description
Culinary blog Nastia cookhappy I saw an interesting recipe the French chef Raymond Blanc, which can be a side dish, warm salad, and appetizers! With carrots in this recipe, there are some miracles, and it becomes delicious! The author of the blog has dedicated this recipe to all the haters of boiled carrots))), which were ranked and myself before I tried to cook this recipe!
Ingredients
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Carrots
4 piece
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Onion
1 piece
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Parsley
1 coup
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Garlic
4 tooth
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Cream
2 Tbsp
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Water
100 ml
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Butter
1.5 Tbsp
Cooking
All we need plus water))) I forgot about it.
Onions finely chop.
In a saucepan (I have a frying pan with a thick bottom) put the butter, add the onions and cook it for 3 minutes (until translucent onions).
While preparing the onions, peel the carrots. It cut into slices no thicker than 3 mm. I used a regular grater, where there is a long slot for shredding (you can use a vegetable peeler).
Put the sliced carrots to the onions. Stir.
Finely chop the garlic, place it to the carrots. Pour 100 ml of water, add salt to taste, stir. Cover with a lid and simmer 15-20 minutes on medium heat until cooked carrots.
Finely chop the parsley.
Add the parsley to the carrots and pour in the cream (the cream can be replaced with sour cream). Stir and cook for another 2-3 minutes. The side dish is ready!
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