Description
Offer the option of this dish with cottage cheese. Very suitable for those who have kids in their pure form don't eat cheese. A prepared according to this recipe, only positive reviews
Ingredients
-
Cheese
350 g
-
Milk
100 ml
-
Sour cream
150 g
-
Sugar
50 g
-
Gelatin
15 g
-
Fruit
Cooking
Soak gelatin in 50 milliliters of warm milk and leave to swell. Usually it takes about 15-20 minutes
Wipe curd through a sieve (pounded it in a mortar, grind in a blender) I wanted to complicate my life, here and bother with the sieve )))
Then carefully mix it with the sugar-sand and sour cream. Who like sweeter, add more sugar.
Take the remaining milk (50 ml), heated it, but do not boil and then pour it in a thin stream of milk swollen gelatin, stir. If there are flakes of gelatine, put the mixture for about 30 seconds in the microwave on medium power
Mix the cottage cheese with the gelatin
Finely chop the banana and mix with curd mass. You can add whatever you want - canned pineapple for example. Main thing is to avoid too much liquid
Pour in molds and put in the fridge for about 3-4 hours
Before the pour
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.