Description
For preparation of this snacks you will need just a couple minutes of free time. It looks very elegant and will decorate any holiday table. Appreciated it will be especially appreciated by fans of the pomegranate, of which I am one))). For the recipe thank you La Perla.
Ingredients
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Salmon
1 can
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Cheese curd
3 Tbsp
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Tartlet
10 piece
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Cracker
10 piece
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Garnet
0.5 piece
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The mixture of peppers
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Dill
Cooking
The first thing you need to open pink salmon, drained, remove bones and mash contents with a fork. If you have cottage cheese will no additives, it can just add the chopped herbs and a little garlic. And nothing is added))).
In the prepared fish add 2-3 tablespoons of cheese, freshly ground pepper and mix thoroughly. Pomegranate peel. For the first version of the submission we will need the tartlets from shortcake dough. Using a teaspoon stuff the they need.
For the second option - on one cracker put the fish filling, cover with the second and again put a bit of filling.
Before serving, garnish with pomegranate seeds and chopped dill.
This is a very tasty and quick.
My husband liked the option of cracker and me both)))
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