Peel the potatoes and cut into thin plates. Tip: potato plates are put in order so that when coupling halves were as equal as possible. Between two plates put parsley and well pressed. You can add salt at this stage or ready-made chips.

In a well-heated vegetable oil to fry the chips on both sides. Filmed on a napkin. In the process of cooking the chips will be blown up, because the oil will get between the layers. To fix this, as soon as we removed the chips from the pan, you need to pin down the middle so that the potatoes are well stuck to the parsley and to each other.

The food is ready!

And can be served as an addition to something. I have "Steam egg muffins" (http://www.povareno k.ru/recipes/show/77 001/), they can decorate the salad or appetizer-tarts. Here already all depends on Your imagination.