Let's start with the test. I always make 2 servings, since this cake is a great success in our family. First mix in a bowl cottage cheese, egg, sugar and soda (to repay vinegar), you can beat with a mixer, but I always stir with a potato masher for mashed potatoes, I am so very comfortable! And you do, like you. Stir well and leave to stand 20-30 minutes, during this time, the dough should be airy. Then add flour as much as indicated, no more. The dough will be sticky, it must be so. Covers wrap the pastry and put into the fridge for 8 hours if pressed for time - at least 2-3 hours. Very easy to do from evening to night ever in the fridge. The longer the dough is in the refrigerator, the better!

Then take the dough and divide into 6 parts, roll them into neat balls (with flour), put them back in the bowl, cover and put into the fridge.

Next, get one ball and roll out with a thickness of about 0.5 cm. I cut the edges after baking, so they work smooth and better impregnated. But again, to your taste, as you like!

Put our cake on a parchment or a floured baking sheet and pierce with a fork and bake it in the oven at 180 degrees for 5-7 minutes until Golden brown, be guided by your oven.

Take out the cake from the oven, put it on the Board, let it cool and trimmed edge. I cut the cover about 29-30 see

So come with all cakes.

Then prepare the custard. I mix milk with sugar and put on a plate, separately, whip the eggs with the flour. When the milk boils, reduce the fire and a thin stream pour the egg-flour mixture, stirring constantly. Cream is obtained as thick cream. Allow to cool to become warm. Then add in the butter room temperature and lemon zest, whisk, preferably with a mixer, so it was lush. And spread our cakes liberally so the cake is well soaked and was soft. Between the layers you can sprinkle walnuts, peanuts, etc., in General, who he loves!

Here's the cake turns out without powder. Next, draw in some way or another! I'm sorry the design is not strong, so I have quite a modest design, sprinkle dried in the oven scraps and peanuts.

Here is our cake is ready! Leave it to soak and you can eat for both cheeks! :)

And it's a cake in the cut photos of what still managed! Bon appétit!!!

Through the day, if you miraculously survive the bite, he is more tender and tastier! Enjoy!