Description
This is a very simple snack of eclairs. But I have issued it in the form of frogs sitting in the pond. The idea I saw in a magazine. And since the name of this recipe I dedicate to another one of our scullion Tanya (stay away from). Taniushenika, these wonderful and tasty frogs for you.
Ingredients
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Water
1 cup
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Vegetable oil
0.5 cup
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Flour
200 g
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Salt
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Chicken egg
8 piece
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Cheese
2 piece
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Garlic
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Mayonnaise
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Cucumber
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Lettuce
Cooking
First, you need to prepare the choux dough. This can be done in your favorite recipe to take on chefs. I did the recipe out of a magazine. Sunflower oil with water and salt bring to a boil. Add the flour and quickly stir until dough begins to lag behind the walls of the cookware.
Remove from heat and cool slightly. After a good drive on one and four eggs. Knead the dough until smooth.
Continue baking the eclairs. Put the dough in small balls on a baking sheet, covered with baking paper (but I didn't have it, so I post just). Bake at a temperature of about 150 to 180* until done. At the time that each will be different, it all depends on the oven. It took me at least 30 minutes.
Here are our eclecti ready. Then stuff them with any filling, if desired.
I made a filling of cream cheese, eggs, garlic and mayonnaise. Cheese and eggs RUB on a grater + garlic (to taste) and mayonnaise. Mix well.
The cooled eclaircie a little cut (it was only later bodø we have the mouth of a frog), to fill with stuffing.
Fresh cucumber cut into mugs and each circle to insert in the mouth of a frog (like in the photo). Eyes to make of black pepper. Now start to make a pond. On a dish lay out lettuce leaves. They put our frogs.
Decorate finally. From the bow I made a pot (put onion on wooden skewers). Just put in toads snack on skewers http://www.povarenok.ru/recipes/show/44690/
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