Cake coffee and chocolate

Description

Very simple, quick and a very large chocolate sponge cake is prepared simply, but I describe may seem that the recipe is complicated. A recipe shared with me a very long time my friend Stella, for which many thanks to her! Cooking takes no more than half an hour and the same for cakes. And cream and design can pick up endlessly and to your liking. I am a great coffee lover, because the cake turned into coffee, the same coffee with cream. Your option I want to share, assuming that fans of captivating coffee aromas and Chefs are among more than a few!

Ingredients

Flour

3 cup
Cocoa powder

1 pack
Sugar

2.5 cup
Chicken egg

5 piece
Coffee natural

2 Tbsp
Yogurt

0.5 l
Soda

3 tsp
Vegetable oil

7 Tbsp
Instant coffee

2 tsp

Cooking

Mix in large bowl the sifted flour, cocoa (I sift it and), 1st. teaspoon of natural coffee and 1.5 tbsp. sugar.

In another bowl, whisk the eggs with a glass of sugar, to increase the weight 5-6 times. 5 minutes it takes me max.

In kefir add soda, stir a minute, until the mixture will increase.

Pour the yogurt into the egg mixture, add Rast. butter, gently mix well.

In the end, the weight of 5 eggs and 0.5 liters of yogurt becomes 2.5 L.

Now stir the egg-kefir mixture with dry mixture, and a little promoseven mixer.

Pour the dough on a large baking sheet (I have a form 32 to 42cm). The bottom it is desirable to lay a parchment. Flatten the dough and to hold the blade twists at the center in order to avoid uplift of the crust in the center.

Bake in a preheated 160 degree oven for about half an hour, on mode top-bottom. To check readiness of a wooden skewer. Yes, 20 minutes hard to pull myself together and not to react to the intoxicating aroma.

Ready cake cools down pretty quickly. I cut the crust edge 4-5cm for decorate cake. Cut it into 2 parts and each divided into 2 Korzh. The result is a cake 29 in 19cm and a height of 9 cm.

I soaked this cake in such a composition: 2 tsp instant coffee with sugar to taste pour boiling water 200-250 g and add coffee liqueur, too, to taste (I have 50ml)

Cream I have a "creamy sumenkovic", but is acceptable every, Your favorite. I blend 400g of butter 2 cans of condensed milk and added 1tbsp. L. natural black coffee, ground, of course. I whipped it for a long time, otherwise there is a risk of stratification of the mass.