Description
This mess was prepared by my grandmother. Very tasty and unusual. Cooked in a pot, in the oven.
Ingredients
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Millet
0.66 cup
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Figure
0.66 cup
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Milk
1 l
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Butter
30 g
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Sugar
3 tsp
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Salt
1 tsp
Cooking
Pour in a pot of millet
Then add the rice and stir
Add milk, leave 1.5 cm from the edge, as the porridge will rise, add the sugar, salt and stir. Put the oil. Put the pot in the preheated oven and bake at 180 degrees for 40 minutes.
That's the beauty of it!
Bon appétit! Porridge can either drink milk or add milk to the porridge. As you like. Tasty and so and so!
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