Description
Such mums can decorate the most elegant table!!! The beauty of these chrysanthemums are simply amazing and mesmerizing sight! They can decorate as meals and compositions and bouquets of flowers carved from vegetables.
Ingredients
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Cabbage
1 piece
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Greens
3 coup
Cooking
1. Take the cabbage
2. Cut the upper part with leaves
3. And then You see what to do. This requires carboloy knife to form the petals along the thick veins of the leaves, guiding the knife from the upper edge of the sheet to ninamu. The beginning of the slice thin and then thickened.. Remove cut large cabbage leaves. To shorten the length of the petals towards the middle.
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Cut chrysanthemum to put in ice water. If the tips of the petals are thin enough in the water they are beautifully bent.
4. Here is how it looks in finished form
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5. So chrysanthemum looks in the compositions
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