Description
These sweet ornaments are used for decoration of finished pastry.
Ingredients
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The food dye
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Butter
2 Tbsp
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Lemon juice
2 Tbsp
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Powdered sugar
250 g
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Marshmallows
200 g
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Flavor
Cooking
Marshmallows, lemon juice, butter put in the microwave for 20 seconds. Pull out of microwave and immediately in small portions pour the powdered sugar and knead until smooth.
The mass is divided into several parts and each add coloring and flavoring. Prepared fondant tightly wrapped in plastic wrap.
Ready mastic is split in small pieces and sculpt the desired product
We have a granddaughter was making roses for a cake for the birthday of our grandfather. I think every child will enjoy sweet modeling.
The finished roses need 2-3 days to dry well. So we shut down film food packaging for eggs and deepening set roses
I used to do a paste without adding oil, with oil mastic dries a little longer, but not hard.
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