Easter eggs
Another way of dyeing eggs, I learned from my father, so we go from year to year.


  • Chicken egg

    30 piece

  • Parsley

    30 piece

  • Onion


You must pre-wash eggs, prepare a nylon stocking Nude, thread, washed the grass.
Select the most cute leaf, dip in water and put it on the egg. ( Sorry for the fuzzy picture)
This egg with a piece of paper and wrap it tight in a nylon and tie tightly with thread.
It turns out the garland of eggs in a stocking. Be careful in the process not to break the egg. The tighter is pressed against a piece of stocking, the sharper will be the picture.
Next, immerse the eggs in the pan with the husk, fill with water and boil 10-15 minutes. Leave to cool everything in the pot for 1-2 hours. And then the most interesting moment and look at what we've got! Carefully cut away with scissors the stocking and remove the egg, clearing of leaves and husk. Spread on a plate, your Easter eggs are ready!
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