Description
                    
                    
                        Another way of dyeing eggs, I learned from my father, so we go from year to year.                    
                 
                
                    Ingredients
                    
                        
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
                                            
 
                 
                                    
                                                    Cooking
                                                
                        
                            You must pre-wash eggs, prepare a nylon stocking Nude, thread, washed the grass.                        
                     
                                    
                                                
                        
                            Select the most cute leaf, dip in water and put it on the egg. ( Sorry for the fuzzy picture)                        
                     
                                    
                                                
                        
                            This egg with a piece of paper and wrap it tight in a nylon and tie tightly with thread.                        
                     
                                    
                                                
                        
                            It turns out the garland of eggs in a stocking. Be careful in the process not to break the egg. The tighter is pressed against a piece of stocking, the sharper will be the picture.                        
                     
                                    
                                                
                        
                            Next, immerse the eggs in the pan with the husk, fill with water and boil 10-15 minutes. Leave to cool everything in the pot for 1-2 hours. And then the most interesting moment and look at what we've got! Carefully cut away with scissors the stocking and remove the egg, clearing of leaves and husk. Spread on a plate, your Easter eggs are ready!                        
                     
                                
                
                
             
            
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.