Cake "Tenderness"

Description

Very easy to prepare home-made cake in the pan. It turns out very tender, melt in your mouth up to its name! And yet, it is very satisfying!

Ingredients

Condensed milk

1 can
Chicken egg

1 piece
Flour

450 g
Soda slaked vinegar

1 tsp
Milk

0.5 l
Chicken egg

2 piece
Sugar

1 cup
Flour

2 Tbsp
Vanilla

0.5 tsp
Butter

180 g
Dark chocolate

100 g
Almonds

Cooking

Begin to prepare the cake with cream. To do this in a bowl break 2 eggs.

To them add milk and sugar.

Beat with a mixer.

Add flour and vanilla. Mix all well with mixer.

Put on slow fire and cook until thick, stirring constantly with a spoon.

When the cream thickens, you will see air bubbles it will be like "blaze", remove from heat and leave to cool.

While the cream is freezing, take the paste. In a Cup pour the condensed milk. Add the egg. Stir with a spoon.

Add a little flour and soda slaked with vinegar. All mix well.

Then add another part of flour and stir, first with a spoon.

And then, when flour will have enough hands. Add flour gradually, because the amount can vary depending on flour quality, the magnitude of eggs and the amount of condensed milk.

Knead the dough. The dough should not be steep, it should be supple and soft, not stick to hands. The dough is ready!

Formed from the dough "sausage" and cut into several equal pieces (I got 8). This is our cakes.

Roll out the ball and cut out a circle (I used a normal plate, just swept her with a knife). Do punctures with a fork in several places below the crust, not much bubbled up. Similarly roll out the remaining pieces.

Rascalities the pan and lay out our cake, bake from both sides. They are thin and cook quickly. So bake other cakes (in the end I got 10 cakes, 2 of scraps). All cakes are ready.

While the cakes are cooling, return to our cream. Add the butter at room temperature.

Beat with a mixer. The cream is ready!

We start to put our cake. Put the cake on a plate and grease it with cream. Similarly, all other cakes.

Lubricates both the top and poboku. Leave to soak for 8-10 hours in the refrigerator. I cooked in the evening so left it on all night.

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