Description
Description of biscuits and cream then no, this Tolo variant of decoration
Ingredients
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Biscuit
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Pasta sugar
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Topping pastry
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The food dye
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Condensed milk
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Marzipan
Cooking
Put the cake together, strengthened on the base (I glued condensed milk)
Pulled the marzipan cake mass. It will give the surface smoothness and taste. Condensed milk coat the entire surface
On top of the marzipan pulls are painted in two colours marbled piece of sugar paste. Excess cut off, the creases and cracks smoothed with powdered sugar (just RUB with your fingers).
The remaining creases and cracks can be decorated with stones of paste - it will be a Reef
Vyleplyaet Dragon (you can reinforce it with toothpicks). For eggs broken cut out the circle and stretch it to a glass or a glass with a round base. Leave to dry. Sculpt the shells. For the texture of the skin of the Dragon it is possible to laminate its surface with a rolling pin-a twist or squeeze something braided
Decorate the dragon: vyleplyaet scales, eyes, legs and wings. The wings are because even weak and wet. The surface of the shell also decorate with spots.
The rest of the decor at the discretion of: silver powder, balls, etc
Everything can be put in a box and give the date of birth :)
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