Description

Fish for tea pillow
Well, first of all - HELLO! So I returned to the cook family! On returning home I was taken by surprise - the new steamer. Of course, itching to try it. So a couple of retseptiki for steamers.

Ingredients

  • Fish

    500 g

  • Soy sauce

    3 Tbsp

  • Salt

    2 tsp

  • Black pepper

  • Bay leaf

    4 piece

  • Paprika sweet

    0.5 Tbsp

  • Fennel

    1 tsp

  • Nutmeg

    1 tsp

  • Black tea

    4 Tbsp

Cooking

step-0
The fish portions cut pieces.
step-1
Sprinkle with salt, pepper. Add soy sauce, Bay leaf. Stir and leave for 40-50 minutes.
step-2
In the Flavor Department Booster put the fennel and the nutmeg.
step-3
The basket lay a foil or parchment, pour the tea.
step-4
Put the marinated fish pieces and sprinkle them with paprika.
step-5
The controller of a double boiler set the mode to "fish" for 20 minutes. It turns out delicious, flavorful fish. Delicious both hot and cold.
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