Mix sugar and flour in a saucepan, add the milk. The mixture put on fire,

Bring to a boil, allow to steep briefly, stirring constantly, until thick. Remove from heat, add melted butter and mix well.

Divide the mixture into two equal parts, i.e. half of the mixture is poured into another pot, leave the second half in this. In one part add vanilla sugar,

In another cocoa. Both mixtures are heated even a little more thick. Stir constantly, to not burnt!

The layer of nuts to grind. You can use to layer biscuits or waffles. I have photos of waffles in chocolate. They also need to chop, I did it with a knife. It is preferable to use nuts, because waffles and biscuits with time to soak and lose their "crunchiness" become tasteless. Ie if you almost immediately are going to serve dessert, then fine, but if you plan to keep it in the fridge - then, clearly, only the nuts use!

Spread the pudding layer in cups, each layer sprinkle with chopped nuts (biscuits, waffles). The top is also a bit of the crumbs. You can decorate chocolate chips. To put briefly in the refrigerator to finally thickened. Bon appetit! P. S. Who is the author of this recipe I don't know... I have this recipe I saw in Contact, and where it was copied is not mentioned...