Description
or it is called "Waldorf-Astoria Cake" or "100 dollar cake." Unusual red air biscuit with the taste of chocolate to contrast with the white cream. This cake is very popular in USA and Canada. There are many stories of creation. One of them says that one of the guests at the Waldorf-Astoria asked for the recipe of a cake that she loved, that she was billed $ 100. The lady was very offended by this and gave the recipe to anyone who could. Currently, there are so many versions of this recipe. One of them today I want to share.
Ingredients
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250 g
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0.25 tsp
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15 g
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125 g
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250 g
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2 piece
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2.5 tsp
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250 ml
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2 Tbsp
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1 tsp
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1 tsp
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500 g
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360 ml
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125 g
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Cooking
Preheat the oven to 180 C, prepare a cake form on the bottom lay a parchment, grease the form of oil. Soft butter room temperature beat with a mixer gradually adding sugar, 2 tsp. spoons of vanilla sugar and eggs (one by one). Mix the flour with cocoa and salt. In sour cream (yogurt), add liquid food coloring, gradually combine with flour and Creamed butter. In a separate bowl, soda Gasim vinegar and add to the dough, everything is very well mixed.
Acting quickly, pour the batter into the pan and put in oven. Bake for about an hour. Try the readiness of a match or wooden splinter.
The finished cake to cool, remove from the mold.
Cut into 2 or 3 layers. (Cake should be very porous, light, moist, slightly crumble.) Oil cream. You can sprinkle with coconut. Before serving, refrigerate for a few hours.
Cream recipes there are many: custard and sour cream. Found this option with cheese "Mascarpone". (The cream we have here is difficult to buy.) Whip the cream until resistant foam with the addition of 1/3 of the powdered sugar. In a separate container whisk the mascarpone with the rest of sugar and 1/2 tsp. spoon of vanilla sugar. Gently combine with whipped cream. The cream is applied to the cake using a pastry spatula.
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