Immediately show a special form for maglanoc (I bought Metro for 317 rubles, as they say, that are sold in Real), because I didn't even notice.

To start, melt the butter (easiest in the microwave), add chocolate (chocolate chips will be easier and faster) and drown everything in a water bath until complete melting of chocolate. When the mass becomes homogenous, leave it to cool, and meanwhile undertake the preparation of the test.

Whisk eggs with sugar until thick foam.

Add grated orange peel, baking powder and sifted flour. All stir again.

We spread the resulting mass chocolate-butter mixture. The last time all mix thoroughly. Cover the bowl with clingfilm and refrigerate while preparing the form. The dough suggest to clean for an hour, and then at night, but I half of the mixture baked immediately and the other half later in the night; in the morning it was difficult to spread the dough, as the butter was frozen, so now I always bake immediately.

Liberally grease the form of oil. Then, in the form spread the dough a little reporting to the brim, so the cookies turned out beautiful and smooth. Turn on the oven at 220-230 degrees, place the form in the oven for 15 minutes (10 minutes to turn 180 degrees to exactly the cookies are cooked).

After 15 minutes take out the pan from the oven and immediately gently remove the cookies from the form, this is done very easily. If cookies remain on the form - they can dry up. Optional cookies can be sprinkled with powdered sugar.

Our cookies are ready. They can immediately apply to tea, then the cookies will be delicate and airy. Or you can leave them in a closed container until morning; in this case the cookies on top will be slightly crispy but still melt in your mouth. Enjoy your tea!!!