Description
Source of recipe: by the famous pastry chef Karin mountain, leading the culinary program: "Sweet secrets" on Israeli TV. Cake without baking.
Ingredients
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Cream
500 ml
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Milk
200 ml
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Sugar
100 g
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Pudding
1 pack
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Cheese
250 g
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Dark chocolate
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Cookies
25 piece
Cooking
Beat with a mixer cream, milk (100 ml), pudding, instant (powder) and sugar to obtain a "firm peak". Add the cheese and stir.
Take an elongated shape aluminum or silicone. Grease the rust. oil. Fill it with cream 3/4.
Cookies dip in milk (at the expense of one, two, three) and insert into the cream along the length of the cake in 5-6 rows. Then ready-made with cut work strips.
Spread on top the remaining cream and level it. This will be the bottom of our cake. Close the foil and put in the freezer overnight.
Take out the cake, turn over onto a plate and remove the form. Sprinkle with grated chocolate.
Eat right like ice cream. Very tasty! And you can put in the fridge for 2 hours. The cake can thaw slightly. Is cheese cake. Very tasty!
Bon appetit!!!
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