Description
I want to show you the second option is butter cake...Very gentle...this is for those who do not like test)))And how to make meringue at home ..on the website a lot of recipes ..a recipe I showed here http://www.povarenok.ru/recipes/show/20174/
Ingredients
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Cream
400 ml
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Chocolate milk
400 ml
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Butter
80 g
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Cream
300 ml
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Cocoa powder
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Meringue
Cooking
The meringues I made this recipe... http://www.povarenok.ru/recipes/show/20174/ I will not Repeat...the only thing that I can say...I did them in small sizes..from teaspoon about...While preparing the meringue do fill...In principle, you can generally do without the meringue...This is a very delicious sweet cake...I don't know what to compare..Well, maybe with ice cream..not cool))))the Taste is just awesome...to be honest I could not imagine that you can make such yummy at home
The cream will heat up ..get destroyed...the chocolate by heating chocolate melts ..the Mass thickens..How will Bulka Remove from heat...and cool completely
The butter should be soft...Add butter into cream and mix well...
Beat 5-6 minutes until the mixture will increase in volume...
Form cover with foil...(For what would a frozen cake was about to turn on the dish)..Spread on the bottom of the meringue..(If purchased cut him into pieces
Pour one-third of the cream then meringue...cream and finish again..meringue..as it pressed them into the cream
Close the foil and put in the fridge for at least 4 hours....(I do usually at night..
Overturn ready frozen cake on a dish)))It is ready to drink..But if you want beautifully presented continue)))
Cut the cake into two pieces..and place them on a dish ..like butterfly wings
I decorated with whipped cream and cocoa...to do this, whisk the cream until thick foam(8 minutes) until the cream will not spread..Will keep the form
Using a pastry bag put the cream on the cake...sprinkle top with cocoa or grated chocolate..!!Bon Appetit!
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