Description
Wonderful rich Breakfast, combining the use of cottage cheese and oatmeal. A great advantage of this dessert is that it becomes tastier after a night in the fridge, and Matures, as all "family" cheesecake.
Ingredients
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Butter
50 g
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Cookies
80 g
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Oat flakes
40 g
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Sugar
70 g
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Sour cream
70 g
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Cheese
300 g
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Pasta chocolate
50 g
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Chicken egg
1 piece
Cooking
The products that we need
Cookies grind in any way (I'm in the chopper) until the dust
Mix the crushed biscuits with cereals
Mix with the melted and cooled butter
In shape with a diameter of 13 cm oat-sand mixture to distribute, shaping low sides and compacted. Bake in a preheated 180 deg. the oven for 10 minutes. Cool.
In a food processor with cheese, sour cream, sugar and eggs, chop until education creamy creamy. Sour cream can be entered not all, but gradually, the weight should not be too liquid.
Cottage cheese divided in half, one half add the walnut-chocolate paste and mix well.
On the basis of the spread the first white mass, and then dark. Bake 35-40 minutes at a temperature of 160 deg. The center of the cheesecake should slightly shaking a little.
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