Description
Quite unusual and fresh taste of this salad!
Ingredients
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Potatoes
500 g
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Cucumber
1 piece
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Onion
1 piece
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Vinegar
1 Tbsp
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Vegetable oil
2 Tbsp
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Salt
-
Black pepper
Cooking
Peeled potatoes cut into very large slices. Put potatoes in boiling salted water and cook for 6-7 minutes. Do not overcook the potatoes, it needs to stay strong, not fall apart, but at the same time should not be soggy. Boiled potatoes drain in a colander, cool.
Cucumbers grate on a coarse grater. Peel the onion and finely chop it.
Mix in a salad bowl cucumbers and onions.
In a small bowl mix oil and vinegar, whisk. Instead of filling you can use regular mayonnaise is also delicious.
Add in a bowl the potatoes, dressing and salt and pepper to taste. Mix well and potato salad ready!
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