Write the recipe of making the dough for those who do not have a bread machine. 1. Milk, cream and water mix and heat (up to about 35-36 degrees), add yeast and sugar, stir and let stand for 10 min. 2. Add the egg and of sifted flour, knead the dough (it should be like thick cream). Let stand for 10 min. 3. Then add soft margarine (not melted but room temperature) and the remaining flour. The dough should stop sticking to your fingers. 4. Put the dough in a warm place, covered with foil for 40-50 minutes. I wound up the dough in the bread maker. Products according to the laying instructions HP. Butter, milk, cream and water should be same temperature!!! Choose the mode "the dough"

Here's our dough after the signal HP.

Take the dough, good interrupting and put in a warm place for 40-50 minutes, covering with foil. Here it is after 50 min.

Roll out the dough to a thickness of 4-5 mm. Glass cut out a circle smaller glasses cut out another circle: the circle turns and the "donut". On the circle put the stuffing (I had pear jam).

From "bagel" makes 8

Fold 8 in half

Lay out a folded sheet of eight on the circle with the filling and put on a greased baking sheet.

You can make a Burger and another: roll a circle and make cuts as in the photo.

Cut just twist and insert into the lower notch (see photo). So do the rest 3.

That's the roll we get.

Trays with bread rolls put in a warm place for proofing (about 15-20 minutes). 15-20 min. and lubricates our buns with beaten egg and bake in a preheated 180 degree oven for 20-25 min peredergivaete buns! The time of the greasing rolls I don't have time to take pictures. Sorry.

And here is our cakes. This time I did rolls 3 types. 2 of them I have described, and the third - common muffin-dummy, sprinkled with flax seeds. The photos below they are.