Description
Yesterday I wanted something salty. Decided to cook Lomi-Lomi. Salad recipe is simple to banality, but, and this is good. That's what happened.
Ingredients
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Salmon
200 g
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Tomato
4 piece
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Green onions
0.5 cup
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Chili
Cooking
Prepare your ingredients: salmon, tomatoes and green onions cut into small cubes. Then stir, adding pepper.
Put portions on a plate. Refrigerate for 20 minutes (can be 30, if hold-out households). Serve cold. Bon appetit!
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