Pie "Down with the autumn Blues!"

Description

Autumn, redhead girlfriend, don't be a menace in my window do Not rattle you rattle, I dig in under the pillow, don't worry you still won't bother them anyway! Autumn! Do you like my sadness, autumn! Don't love you, but still, Autumn, fall, Together we will before the winter! Here and Autumn came, with its piercing winds, cold rain and constant companion - depression. Down with the autumn Blues! I'll give You a good mood, and it's easy! Bake this simple and at the same time, the original pie. And Your life will once again sparkle with bright colors.

Ingredients

Flour

400 g
Chicken egg

3 piece
Milk

150 ml
Butter

90 g
Sugar

50 g
Brown sugar

100 g
Yeast

2 tsp
Salt
Sour cream

100 g
Raisins

50 g
Dried apricots

50 g
Prunes

50 g

Cooking

To make a cake we need: flour, sugar, yeast, milk, salt, eggs, butter.

I make dough in breadmaker on the "Double lift" and after 1 hour and 40 minutes the dough is ready. If you do not have this unit, proceed as follows. Sift flour, add salt. Dissolve the yeast in 1/4 Cup of milk, add sugar, allow to rise the foam and pour into flour. Add the remaining milk, eggs and finally the melted butter. Knead soft, elastic dough. Cover and let rise in a warm place until increased in volume by 2 times. Ebonite the dough and let it rise again.

Here is the dough at the exit.

Take the convenient form, I took the pan with detachable handle. If the pan is nonstick, it can't even be oiled. Put in it the dough and flatten over the entire surface.

Take raisins, dried apricots and prunes. If dried fruits are too dry, they recommend pre-steamed with boiling water for 10 minutes, drain the water, and the berries dry with a napkin.

Evenly distribute the berries on top. You ask: "Why the fall, with such an abundance of berries and fruit, I use dried fruit?" Answer. I live in the far East, these fruits do not grow with us, and those that have are all imported and not the best quality. Of course, you can use fresh, but remember that berries and fruits will give up their moisture to the test, and its structure, porosity will change. At the same time in the test finger to make indentations (pits).