Description
On the website there are a couple of bread recipes with zucchini, but they differ significantly from mine, so dare to put up your recipe! The bread turns out very tasty and I can say that is useful... My husband does not like zucchini, but here he felt... And I'm glad I fed him bread with vitamins...
Ingredients
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Flour
675 g
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Zucchini
4 piece
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Yeast
2 pack
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Olive oil
2 Tbsp
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Sesame
-
Spices
-
Chicken egg
1 piece
Cooking
Zucchini grate on a coarse grater.
Put in a colander, add salt and leave for 20 minutes to drain juice.
In a bowl, combine the flour, yeast, and salt. Pepper.
Add to the oil.
Add zucchini, mix well.
Little by little add the warm water to form soft dough. The amount of water depends on the humidity of zucchini to start, add it to about three tablespoons.
Knead 5-10 minutes until dough becomes elastic.
Put in bowl, lightly coat the dough with the vegetable oil. Cover with plastic wrap.
Put in a warm place for the approach and increase in 2 times. It's hot now, you can just leave it on the table or on the windowsill... And when cool, I put in the oven, and down a bowl of boiling water and close the door. Formed a greenhouse effect (decided to photograph this moment, because some, in past times, it was not clear).
Knead the dough again.
Divide the dough into 2 parts. One big and the second smaller (2 times less than the first)...
The most part divided into 3 equal parts.
Weave pigtail.
In the split form (I 26 cm) in a circle to put a braid. And in the center of the second part of the test, rolled up in a ball.
Leave in a warm place until the volume increases two times.
Brush the bread with egg. And sprinkle with sesame seeds. Bake for 35-40 minutes in a preheated oven at 200 degrees
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