To start, boil the bulgur in salted water. In pre-washing/soaking he does not need. On the packaging you will find all the instructions.

Prepare the filling, in principle, it's simple: olive oil, mustard, juice of half a lemon and salt mix. In "insisting" this dressing is not particularly needed, can be directly used, but if you have time, take your time, let her "rest and recharge", and before serving the salad to fill.

Beets pre-baked or boiled until tender. Peel and cut into cubes. Onion, I use red for this salad, it is softer, but the fit and white. Cut into half rings.

Herring, of course cleaned, cut into cubes the size as the beets. Pepper, I have not quite red (in the list of ingredients just "hot pepper" is not), I use pickled hot pepper because it is small, then I add 2 PCs, the usual fresh hot pepper 1 piece is sufficient Size cut it depends on how you want to feel it in the salad, I cut smaller, but suggest larger.

Olives, but one, cut into rings 3 pieces, or even larger. Still very tasty this salad is to cook with capers, then filling need to put a little less salt.

And lemon zest, half of which squeezed juice, grate into a salad.

Ready! Bon appetit!