Description
Delicious vegetable chicken pot pie.
Ingredients
-
Puff pastry
500 g
-
Chicken fillet
300 g
-
Zucchini
1 piece
-
Onion
1 piece
-
Carrots
1 piece
-
Chicken egg
2 piece
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Cheese
70 g
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Butter
-
Greens
-
Spices
-
Salt
Cooking
To start, chicken fillet cut into small pieces. Heat the frying pan and begin to simmer the meat.
Zucchini cut into small cubes and add to the meat when it is half cooked.
Put in pan and onion, chopped.
All stew until ready, sprinkle with salt and flavoured with spices.
Form vystelim paper or foil for baking and grease the surface with oil. Slightly roll out puff pastry, put it into the form so that the top was edge with a margin.
The prepared mixture of vegetables with meat spread on the bottom of the form with the dough.
The next layer put grated on a fine grater some carrots,
Then the chopped eggs.
Now, again, vegetables with meat
And fresh herbs.
Three cheese and lightly sprinkle the pie filling.
Now you need to wrap the edges.
Podrumyanivaya cake in the oven for about 20 minutes until Golden brown. Temperature, I think around 200 degrees. Let cool and eat. Bon appetit!
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