Description
A Stellar opening week, guests can try chicken salad. The tomatoes give it a juiciness and caviar is a certain piquancy. The ingredients perfectly complement each other.
Ingredients
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Chicken breast
1 piece
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Tomato
4 piece
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Lettuce
1 coup
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Baton
4 slice
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Caviar
4 Tbsp
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Vegetable oil
1 Tbsp
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Salt
-
Black pepper
Cooking
Very convenient to serve this salad in portions. We need 4 bowl. Prepare the croutons. Cut the slice of bread cubes about 1v1 see Heat in a pan 1 tbsp oil. Over high heat, quickly fry the bread cubes stirring constantly. Cools them. It is important that the crackers turned out crisp, but soft inside.
With tomatoes remove the skin. To do this, the tomato spread in a bowl, pour over boiling water, cut into crosswise, and then the skin definitely will act well.
Cut the tomato in half and then cut into slices. Put in a salad bowl, a little salt and pepper.
Boiled chicken meat cut into small cubes and spread on a tomato, a little salt and pepper.
On the chicken put 1 tsp. of caviar, then crackers. Lettuce torn into small pieces and put in bowls. Decorate 1 tsp of caviar.
To fill the salad before serving, so the croutons remained crunchy. For the filling you can use per serving - 1 tbsp of mayonnaise, or natural yoghurt with no additives or oil. I run often with mayonnaise.
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