Description
Simple, delicious and "fun" donuts to the delight of children!
Ingredients
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Milk
1 cup
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Chicken egg
1 piece
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Butter
75 g
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Sugar
-
Salt
0.66 tsp
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Yeast
1.5 tsp
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Water
0.25 cup
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Flour
3.5 cup
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Vegetable oil
Cooking
The dough in the HP program "dough".
Parchment paper cut into squares approximately 15x15 cm on each slice further cut will be placed donut for proofing and will be easier to move it into the oil for frying.
Coming up to roll out the dough seam thickness 1 cm cut molds for cookies (the size of the donut the same form, I picked up the shapes a little more, what I had). The butterflies I cut out by hand: the outline on the dough I paid using molds-heart is butterfly wings, the rest of the antennae and tail - eyes. Put each cut a donut on the parchment and give a time for as long as they are not doubled.
Good heat the vegetable oil in a deep frying pan. It should be enough so that the donuts were swimming in oil without touching the bottom. Fry the donuts on both sides until Golden brown. After frying sprinkle with sugar.
I WILL EAT WELL!:)
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