Description
I think many of you were preparing these cakes - a little unleavened dough and lots of toppings). Offer your own version. By the way, its components can change according to your taste like a cake-designer). What else to add? Delicious, hearty, flavorful.
Ingredients
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50 g
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1 cup
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4 Tbsp
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0.5 tsp
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2 piece
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4 piece
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2 piece
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3 Tbsp
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2 piece
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3 Tbsp
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4 piece
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Cooking
RUB the margarine with flour, add few salt, add sour cream or yogurt, knead the dough. Wrap the dough in cling film and put in the refrigerator. And in the meantime prepare the filling
Components of our toppings - so today, but the composition can vary - the chicken can substitute other meat or fish, you can add the mushrooms. Vegetable composition is better left unchanged, but instead of plum sauce add the tomato paste, but better - fresh peeled tomatoes
Carrots three on a grater, onion finely crumble. Chicken fillet cut into small pieces
Chicken fry in a skillet on high heat so that the inside remains raw, but grabbed a delicious crust
Saute onions in vegetable oil...
Combine vegetables with chicken, put to cool. Cold - dressed asparagus
Our bored the dough is retrieved from the refrigerator, roll out into a layer formed on the baking dish, greased with vegetable oil, here's a basket for our toppings
Prepare the sauce: whisk eggs with sour cream, add the spices (fenugreek good fit - try this great spice if you are not familiar with it!), salt-pepper. And I have since last blanks left dried parsley - while beating it was ground into dust! Possible fresh herbs, if you have dry - do not take handfuls of!
Stacked in the form with the dough our filling. Generously sprinkle green onions, and garlic)
Pour our fill - so evenly distributed
Sprinkle with grated cheese and sesame seeds. All in the oven to languish in expectation of a miracle simple 40 minutes) Bake first 10 minutes on high heat, then turn down the gas, so as not burnt.
Ready! With a fresh spring salad - the most it)
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