Description
When I was little, and I bought the cakes, I loved to pick out of them 1 or 2 layers, similar to a souffle... Parents because of this I was abused)) And recently I bought a book with different recipes of Apple pies and I was glad when I found this Apple pie similar to the layers in the cake!)) It just melts in your mouth and is cooked amazingly simple! I hope you will like it.
Ingredients
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Cookies
18 piece
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Milk
300 ml
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Yolk egg
5 piece
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Vanilla sugar
1 tsp
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Sugar
200 g
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Gelatin
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Cream
300 ml
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Butter
1 tsp
Cooking
Soak the gelatine in cold water until swelling. Meanwhile, the yolks and 150 g sugar white.
To the milk add the vanilla and bring to a boil. Pour in the milk a small stream in the yolk mass, stirring constantly. Then put on a small fire and cook, without ceasing to interfere, until the cream thickens. Add gelatin and heat until it dissolves. (Attention! The cream should not thicken.) Cool.
Whip the cream in a thick foam.
To enter the cream in the cream and stir
Mix 50 g of sugar and 10 ml of boiling water, sprinkle syrup cookies, then put the biscuits on the walls of the mold, greased. Fill the middle of the form prepared ground, cover with a plate and refrigerate for at least 4 hours. (Attention! When you pour a lot, see that the cookies did not fall, but remained standing on the wall, otherwise he won't collect.)
To load the form for a few seconds in hot water to Charlotte was easily taken out. Optionally, you can decorate the cake with cinnamon or powdered sugar. The Apple pie is ready, Bon appetit!
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