The words of the author. It is very important that the stuffing was not liquid. In minced meat add salt and pepper. Nothing more to add is not necessary, but it will taste cutlets. [i]added spices salt, red pepper, curry. Better meat to scroll through a large grid.[/i]

From stuffing to make balls, which are then in the palm, moistened with water, or on the Board to flatten the pellet thickness not less than 0.5 cm. shape the chops. In a plate beat the eggs in another pour in the flour. Gently, the fingers of both hands, take the chops and breaded in flour,

and then dip in the egg.

If they breading will break - nothing scary in the pan when frying, they will turn into a real strong chops. To fry on vegetable oil.

[img]http://s48.radikal.ru/i120/1002/91/34368bd61c46.jpg[/img]