Anyone have a cupcake form for the microwave, then cook it, I don't have it and I cooked in a glass pan (microwaveable - 2 liter). At the bottom of the pan to put a piece of parchment on pastry, put a glass filled with half water. Pour the sugar (about 6 tbsp) around the glass, add three spoons of water so that the sugar is all wet and to put our structure in the microwave for 4-5 minutes. Or the same caramel can be cooked separately and then pour around the glass.

Then take out the form (the sugar should be slightly Golden, not overcooked)

Spread on top of caramel apples, chopped tokiomi slices. Instead of apples you can put bananas, kiwi, peaches, etc.

Make the batter: beat eggs with sugar until fluffy foam, add the milk, melted butter, vanilla, flour and baking powder and again beat. The dough should be the consistency is not thick cream. Pour it over the apples.

Put in microwave for 6 minutes. I have a microwave with a weak power - 700w, if the power of the 800W, it is necessary to put the cupcake in 5 minutes, if 900Вт - 4 minutes, and 1000W - at 3.40 min. Check cake with a toothpick by sticking it in the middle - between the glass and the edge. When the cake is ready remove it from heat and let stand 5-6 minutes, as the cooking process in the middle of the cake isn't finished yet. The top of the cake will not be as dried as in an oven, and will lipoate, brilliant in appearance and may seem moist, but don't worry, the cupcake is ready.

Once the cake has settled, remove it from the microwave, carefully take out the glass, slightly twisting, the glass is probably slightly stuck, slide a knife around the edge of it and the walls of the mold. Well, the glass was taken out, now the top of the form cover a flat dish and roll with it. Remove the paper - all fruitcake is ready! The caramel soaked into the apples and the dough, the taste is extremely gentle, simply divine! (no exaggeration!)

Did this miracle first time! Fast, easy, and delicious! Microwave I have already 5 years and I just decided to try it in terms of baking! Cook it chips, chicken, some main dishes (and when off the gas, mostly microwave was used for heating and defrost), I thought that baking power is needed most! Now I regret not having tried before! It turned out - quick, easy and simple! Super-class! Try, my dear, you will not regret!

A cupcake prepared quickly and skukusa in a jiffy! This option is baking in very handy when unexpected guests come in randomly, and to the tea house is nothing! Then just make the dough (without caramel), add raisins, nuts or candied fruit - 5-6 minutes (if something is add to the dough, then the baking time will need to increase somewhere for a minute and a half, since the dough will become heavy and lifting it will be more difficult, if the baking time increases, and the standing time after baking it should also increase) and delicious pastries are ready. Come on seagulls!