Description
Delicious, gentle cream to cakes and pastries, with a subtle vanilla note. Tastes like creamy ice cream.
Ingredients
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Egg white
3 piece
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Powdered sugar
150 g
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Vanilla
-
Butter
150 g
Cooking
Whip whites into a thick foam, gradually given way to the powdered sugar and vanilla, whipping constantly.
Butter cut into small pieces and allow to soften.
In the protein mass add the butter, whisking continuously with a mixer at low speed.
It's so easy and just delicious cream is ready. You can decorate cakes and pastries.
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