Description
Cous cous is semolina (and dish it), the Maghreb or Berber origin. As a rule, couscous is prepared from semolina of hard wheat (Triticum durum)is Very tasty... plus it is not necessary to cook... and the need to brew.. which significantly reduces the cooking time... because it is prepared like salads such as Tabbouleh.... and hot meals!I hope in Russia it is sold.. the Contest "Fast from Moulinex"
Ingredients
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Couscous
200 g
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Tomato
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Sweet pepper
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Raisins
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Mint
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Tomato paste
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Onion
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Lemon
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Vegetable oil
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Salt
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Sugar
Cooking
That's what we need
Finely cut vegetables
The raisins steep in boiling water...will Heat up the pan...put the Vegetables in the pan.(Can they advance a little to ability in vegetable oil)..add tomato paste...raisins..of finely chopped mint(or a bit dry)...Pour 0.5 cups of water...a little salt..sugar..and simmer five minutes over medium heat with the lid closed
Then the hot vegetable mixture along with the tendon...mixed with barley.pour lemon juice..Close the lid and wrap it up in a towel..and leave for five to eight minutes...give rump swell Friends told me that the correct way to brew the cous cous is necessary to take a portion of couscous and a half of water or any broth )To just
Bon appetit!!!!!!
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