Description
The main feature of this soup - quick preparation and use of hard cheese.
Ingredients
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Cheese
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Sausage
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Potatoes
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Figure
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Onion
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Carrots
Cooking
Peel and cut into strips or diced potatoes, rinsed a handful of rice. All this is to pour in boiling water.
Grate cheese on a grater. Cheese is definitely solid, not melted, then in hot water it a little twist, will be similar to rice, but the flavor will be intense.
Sausage cut into cubes. The sausage can be any, but smoked adds more flavor and aroma. Cheese along with the sausage pour in the boiling soup.
Onions and carrots chop and sauté in vegetable oil. Add to soup and season with salt. Ready: quickly and very tasty.
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