Not a big Preface: once, in the office of one of the founders of the company, happened to see the book "encyclopedia of Orthodox kitchen" reissue of the Spaso-Preobrazhensky mgarsky monastery in Poltava diocese. Naturally within 5-10 minutes, she was "expropriated" in my favor (of course with the permission of the owner of the office) and carefully studied. This recipe I really liked, and turned out a dish that You and represent. Had to "break down" over the title of the recipe. Called in the book – "Ear cancer" - I immediately think about cancer hospital... called "Ear to the bottom" - please read this quickly and just "ukatayka"... called "crayfish soup" - so because not only is she one of them. In General, decided to call as called...

Almost everything that you need...

Put the broth: clean carp, disemboweled, cut into pieces. Throw into the pot. As boil - salt, remove noise and put on the smallest fire... There also parsley root, an onion, a couple of Laurel leaves and 7-8 peas of fragrant pepper. Let the "barely bubbling" for 2 hours. Periodically skim off the foam, in an hour we throw carrots...

Cook crawfish: in a saucepan pour water on the fire. When it boils add salt and put cancers. When back to a boil - put the "tails" of the dill and cook for 15 minutes on low heat. Turn off the heat, allow 10-15 minutes to brew and spread on a plate to cool...

The bread is soaked. With a piece of peel catfish meat. So clean cancers: cervical one saucer, shells (cleaned and washed ) - in another bowl, meat and claw - to somyn...

Squeeze the bread, remove the crust. Crumb Comino and meat and claw crayfish them in a meat grinder, egg and knead the dough. Good beats like meatballs...

Take cancer shell disclosed their left hand, and right-stuffed with meat (well, or Vice versa - if someone is left-handed)...

Get here are the "nuggets"...

Express the broth. Put on the heat, wait, when will begin to boil and carefully lay the stuffed shells. Cook on low heat for 10-15 minutes, no more...

Turn off, put crawfish tails, cover and allow to infuse for at least half an hour...

In the plate put 3-4 "patties," several slices of meat, pour the broth, sprinkle with a little bit of green on the table... Bon Appetit!!!