Description
I love eggs and when the fish goes to the fresh eggs, I always try to buy fresh or pickle. Do not blame me, this is my debut
Ingredients
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Caviar
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Salt
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Vegetable oil
Cooking
To begin, prepare the brine (the brine for caviar) - boil water and pour salt (per liter of water Cup of salt), it must get sooo salty solution, when the salt has dissolved, set aside to cool to room temperature
Then have our eggs to separate from the film (I remember as a child, she was separated with the help of a tennis racket), I with a spoon, separate the whole film is the most difficult to prepare
In the end, we got beautiful eggs
Then, in the cooled brine and throw our eggs (many do it already after putting the eggs in cheesecloth, but I have Marley, unfortunately, was not)
After 10 minutes (try that eggs seemed salty to your taste), take out the eggs, if she's in the cheesecloth and allow to drain. If not, like me, then drained the water and let the water completely drain
When the water glass, add a little vegetable oil and... Bon appetit!
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