Description

Baked chicken liver pate
Try it, I think you will like it...

Ingredients

  • Chicken liver

    0.5 kg

  • Onion

    5 piece

  • Carrots

    4 piece

  • Chicken egg

    3 piece

  • Vermicelli

    2 pack

  • Salt

  • Black pepper

Cooking

step-0
The products that we need.
step-1
Liver, onions, carrots mince. "Mivina" grind and add to the liver. There also lay eggs. Season with salt and pepper.
step-2
Give everything a good stir and leave for 2 hours for swelling.
step-3
Spread the mass on a greased vegetable oil a baking sheet. A little grease with mayonnaise.
step-4
Bake until ready. t*With 180 degrees. Readiness check with a toothpick.
step-5
Very tasty cold.
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