Description
The recipe I saw on TV - on the 1st, heading "Happiness is" + a little of my argument about... There, he served as a Greek appetizer, but since I brought him his change, then the name changed a bit)... I Loved it, Sy-s-cheese there, and a lot! I'm a big fan of cheese and curd, no wonder me young summer called the Rat-Lariska (where these days?)... Came-saw-won... so I: saw-cooked-ate! I see in this recipe is huge potential because there are different options to infinity. I wonder if someone will come up with your own version!
Ingredients
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Paprika sweet
8 piece
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Feta
350 g
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Butter
75 g
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Salt
-
Black pepper
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Greens
1 coup
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Garlic
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Cucumber
-
Olives
-
Mustard
-
Vegetable oil
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Bread
Cooking
First buy beautiful colored peppers - the recipe was only red, but it seemed to me somehow it's boring... Took red and green, but you can take yellow and orange in krasotishcha it will be! My them, of course, wipe dry and grease with very fine rust. oil I just rubbed them with your hands (get a massage, ha!)... Put on a baking sheet and bake until skin is slightly charred.
Then put them in cellophane package (after massaica sauna!), close the bag and allow the peppers to "sweat". Then it's very easy to make it a "peeling" (Oh, somewhere I flew on cosmetics - sorry!), that is necessary to remove the skins, seeds well to remove... (and that's operating room). With the peppers ready - they rest!
And you don't! You make the filling... crumble Feta and mix with butter, pepper, garlic and... further, there are various options of fillings: choose according to your taste! In the original recipe the filling was "virgin", even without the garlic - just herbs and pepper... But we're cooks! Any recipe will pereinachila! "In the Greek hall", means the same, somewhere close to the art we create! Stir until smooth - ready!
Now we create a kind of "terrine": - the form of a rectangular vistream with cling film - put one layer of paprika (same color) so as to close the bottom of the form - filling spread a layer on top of peppers of a different color - cover with cling film - put a plate and a small weight on top... And it "freeze" in the fridge...
Take bread to taste: or Borodino or toast, cut thin, cut off the crust, cut bread in the form of tartlets - size such that over time, Yes in your mouth! With "terrine" remove the foil and cut to size tartlets - vykladyvaem on bread to make, like, colored chess Board... Served on a platter as an appetizer to... to... well, you come up with!
I thought there was this - what if the tarts are lightly fried in Rast.oil and garlic RUB? Or very serious will? You can decorate better than I - I have to in this case is not Mature enough, maybe the idea someone will throw... about to decorate... I got tartlets not one bite, and... a couple of bites, but we are Slavs (or Greeks?),- one word, brothers! - why granulate?
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