Description

Hot herring with croutons
A quick and very satisfying sandwiches.

Ingredients

  • Baton

    1 piece

  • Butter

    2 Tbsp

  • Fish fillets

    2 piece

  • Mustard

    1 Tbsp

  • Yolk egg

    4 piece

  • Vegetable oil

    2 Tbsp

Cooking

step-0
Slice the loaf into slices and fry in butter.
step-1
Herring fillet cut into slices.
step-2
Yolks RUB with mustard, gradually adding vegetable oil.
step-3
Grease the bread slices with a mixture of mustard and egg yolks.
step-4
Lay out bread slices of herring, and bake the sandwiches in the oven for 5 minutes.
step-5
Serve hot. Bon appetit!
step-6
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