Description

Spicy cherry sauce for meat
I love cherries, dumplings and pies are good, but today I want to share with You the option of cherry sauce. Sweet and sour with a slight kick, perfect sauce, although sometimes I love it just spread on bread or grilled vegetables.

Ingredients

  • Cherry

    2 kg

  • Sugar

    200 g

  • Salt

    2 Tbsp

  • Garlic

    150 g

  • Coriander

    20 g

  • Chili

    0.5 piece

  • Soy sauce

    2 Tbsp

  • Dill

    10 g

Cooking

step-0
Cherries wash and remove seeds. This is probably the most difficult to prepare :)
step-1
Grind it using a blender or grinder.
step-2
Proverjaem already chopped the cherries for 20 minutes on medium heat. Meanwhile, peel garlic. The original is 200 gr. not the peeled garlic is about 120 -150 gr. Zubkov. Can and less. The same is true of chili peppers, love spicy, put it safely the whole, no, then half.
step-3
Garlic chili puree them and add to the cherries, and once all the spices, sugar, salt and soy sauce. Now, as for coriander, I suggest you still try, add a first-half try and then add more. I put about 15 grams. But my neighbor loves more, it takes 25 - 30g. Proverjaem sauce for another 30 minutes. Sterilize jars and pour. Open a jar stored in the fridge long enough to three weeks for sure. Take a jar at the picnic and believe, it will appeal to all lovers of meat and vegetables!
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