So as tomorrow to make a festive Breakfast you can not, then decided that moment to move today. Wash rice and boil with milk until a viscous condition, add sugar and salt to taste. Boil for 5 minutes, and then put on medium heat to simmering. Here in this dish is very well revealed the aroma of Jasmine rice when the cooking stage has begun, the figure began to unfold in all its glory, and in combination with milk is just a fairy tale. In the end he added literally at the tip of a knife vanilla just to add flavor, but not to interrupt in the direction of vanilla.

While the rice was cooking I took 100 grams of strawberries, filled 30 g of sugar and on slow fire began to brew and grind silicone spatula to the state of jam, it took 5 minutes.

The knife sliced walnut.

And here's the moment of submission! On the bottom kremanki put a little more than half a tablespoon of walnuts, on top of rice porridge, porridge pour strawberry jam, sprinkle with walnuts and decorate with the whole strawberries. By the way, strawberry preserves color and flavor better if it is before freezing to pour sugar.

Very tasty, I recommend!