Description

Cheese-corn mousse
Cottage cheese in the morning is very useful to children, it is better absorbed! But if it is part of a delicate airy mousse flavored with vanilla ice cream, even can easily become the favorite dish of your crumbs!))

Ingredients

  • Milk

    250 ml

  • Corn flour

    2 Tbsp

  • Water

    0.8 cup

  • Raisins

    1 Tbsp

  • Butter

    1 tsp

  • Powdered sugar

  • Vanilla

  • Cheese

    200 g

Cooking

step-0
Will prepare assistants for children magnets for the fridge)) Raisins or your favorite dried fruit, pour the brim with boiling water, leave for 10 minutes to swell.
step-1
Fill it with cornmeal (if not, you can own in a coffee grinder (a blender), finely grind corn grits) cold boiled water.
step-2
To boiling in a saucepan with a double bottom milk in a thin stream pour the flour with water, stir, cover and cook for exactly 5 minutes. During this time, you should double-mix porridge, add butter. If the dishes are clean and the fresh milk, the porridge will never burn. Cool to lukewarm.
step-3
In a food processor or mixer with the beater shred cheese with warm porridge, adding the powdered sugar (I used a tablespoon) and vanilla. Beat at least 2 minutes. Mass will be bubble wrap and air and increase in volume.
step-4
Put the finished mousse a large spoon in a sundae dish or deep baby dish, decorate with raisins (but it's not just for decoration, we will definitely eat)!
step-5
Here our animals have already eaten...))) but something is still left to the kid.
step-6
To be honest, our masik asked supplements!
step-7
As the drink was fresh orange, slightly diluted with warm water.
step-8
After Breakfast, my posudku, put the rest (if there will be) mousse in a container with a lid and put into the fridge, which has already been sated, resting our animals, who will be his right to protect!
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