The Words Of The Author. For roses, we need the Apple is red or green does not matter,that it was not spongy,but solid.For example, a sort of "Gold" or "Semirenko". 1) Cut the Apple into quarters and remove serdtsevina. 2) Slice very thin slices. 3) 300g.sugar+300g.water bring to a boil,and small portions of boiled Apple records until transparent. I took 1 Cup of water+1 Cup of sugar 4) the Apple slices to put on the plate so that the excess syrup to drain. While cooking the syrup thickens, so you need to add some water from time to time.

.take the plate and turn it into a tube,the following petal,just 5или 6,depending on the desired size.When you put all the still life on the cake , you have all this beauty to lubricate the gelatinous syrup with a brush(for the glitter and not to dry).1H.l.gelatin+1H.l.sugar+1tbsp.l.water,as a swell , melt and lubricate. To get red roses , you need to tint the syrup , in which simmer plate. 1H.l.gelatin+1H.l.sugar+1tbsp.l.water - I did not,was not necessary. to photograph step-by-step was not possible,because the hands are clammy,and time was running out.Next time I promise to put steps. [img]http://s54.radikal.ru/i144/0811/f5/0daa307fd6b6.jpg[/img]