Description

Cake
The cake looks like a Watermelon. Help yourself!

Ingredients

  • Mastic

    500 g

  • The food dye

    5 g

Cooking

step-0
The fundamentals of "Red Velvet Cake" For the cake: butter 225гр; 2.5 cups of flour (313 grams); 2 tablespoons cocoa; 1 tablespoon baking powder; 1 teaspoon salt; 1 Cup of yogurt (225 ml); 2 tablespoons red food coloring; 1 tbsp vinegar; 1 teaspoon vanilla extract 1.5 cups of sugar (330 grams); 2 eggs; 100g of chocolate (crushed) into the batter. Heat the oven to 170 degrees Mix the flour, cocoa, baking powder and salt in a bowl. To postpone. Whisk together the buttermilk, food coloring, vinegar and vanilla in a bowl. To postpone. In the bowl of a mixer set with a paddle for mixing put the butter and sugar and mix on medium-high speed until pale and fluffy mass, about 3 minutes. Add the eggs, one at a time, whisking after each addition. On low speed, alternately add dry ingredients in 3 pass and wet components in 2 call. Increase speed to high and beat until the dough becomes smooth, about 5 seconds. In the finished dough add crushed chocolate 100gr. The form of grease and sprinkle with flour. I have a form 18 cm Put the dough in shape and bake for 40-50 minutes Ready cake cool. Use a knife to shape the cake like I have in the photo.
step-1
On top of the cake with butter cream. Cream under mastic ( cream may not all be needed) - 100 g butter - 100 g condensed milk Beat the butter at room temperature with a mixer incandescent, not stopping to whisk, add the condensed milk. Put in the refrigerator to cream froze.
step-2
Cover the cake with fondant. Recipe mastic 100 gr. marshmallow, 1st L. drain. oil to put in the microwave for 30 seconds, then gradually add 250 grams of powdered sugar and knead the mass to a state of detachment from the owner. Put the prepared mixture in the fridge for a couple of hours. Remove from refrigerator and knead again to room temperature. Working with fondant, sprinkle table and hands with cornstarch. Add the green dye and knead again until smooth colors.
step-3
Dye diluted with vodka. With a brush draw strips.
step-4
Do of mastic spine and placing it on the cake Our cake, the WATERMELON is ready!
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