Description

Cake
Cake received as a gift my husband on his Birthday.

Ingredients

  • Mastic

    600 g

  • The food dye

    7 g

Cooking

step-0
For sponge cake: 1 tbsp. butter+1 Cup sugar+2 eggs= beat with a mixer. Sour cream (250 grams) to repay the 0.5 tsp soda. Sour cream pour into the egg-sugar mixture. Mix well. Flour 1 Cup sift and add to egg-sour cream mixture. The dough should be as pancakes. Pour into mold, prostrelennoe paper and bake at 170*C until Golden brown. Check with a wooden stick. Cream. Cream 33% 250 g whipping until stiff peaks, if necessary, you can add a bag of fixer for cream. One jar (200 gr) cream Bonjour with cottage cheese or Mascarpone cheese mash and mix with cream. The cooled cake cut into two parts. To impregnate any syrup or juice. And add peaches or apricots. Fluff cream.
step-1
Additionally baked the cake the whole pan. Rolety sponge cake - 3 eggs - 4 tbsp sugar - 4 tbsp flour - 0,5 teaspoon baking powder Beat the eggs with sugar into a lush foam. Add the baking powder and flour - stir gently. Preheat the oven to 180-190 degrees. Put the dough on parchment paper across the baking sheet, i.e. a layer height of 1 cm and a size of the whole pan. Bake for 15-20 minutes. Cool on rack and cut 2 of the rectangle. Cover the cake sponge on the perimeter.
step-2
On top of the cake with butter cream. Cream under mastic (cream may not all be needed) - 200 g butter - 200 g condensed milk Beat the butter at room temperature with a mixer incandescent, not stopping to whisk, add the condensed milk. And put in the refrigerator to cream froze
step-3
Knead the mastic. Recipe 100 grams marshmallows and 1 tbsp. butter put in microwave for 30 sec., then gradually add 250 grams of powdered sugar and knead the mass to a state of detachment from the owner. Put the prepared mixture in the fridge for a couple of hours. Remove from refrigerator and knead again to room temperature. Working with fondant, sprinkle table and hands with cornstarch. Add blue dye and knead again until smooth colors.
step-4
Cover the cake with fondant
step-5
Add the white stripes
step-6
Preparing decoration. Do umbrella. Cut out the circle.
step-7
Make notches from the nozzle for cream
step-8
That's what happened.
step-9
The product is spread on a round shape and let dry to get the rounded shape of the umbrella.
step-10
Using a syringe will do the stripes. Spread the paste in a syringe and put it in the microwave for 10 seconds. or in boiling water.
step-11
Extruded strips.
step-12
That's what happened
step-13
Do flip flops.
step-14
We produce towel. Fringe cut with the scissors.
step-15
We produce furniture of garden. White fondant cut into strips. And mating parts.
step-16
Knead the mastic for paving. Gray and white fondant, combine two strips and twist into a bundle.
step-17
This procedure is done three times. It turns out the structure of the stone.
step-18
Sculpt stones.
step-19
Spread on base and begin to decorate.
step-20
Do flowers plunger
step-21
Make a lawn with the help of coconut flakes, colored green.
step-22
Set furniture and decorate with flowers.
step-23
Put flip flops, towel and umbrella.
step-24
Make a staircase from the mastic and covered canturina.
step-25
Do water decoys, colored in blue. Spread on top of the mastic.
step-26
The cake in the cut.
step-27
A piece of cake.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.