Peony from shenoy mastic

Description

According to numerous requests continue placement of workshops on making flowers from sugar mastic, in particular PEONY. Indeed, so eager for the holiday to decorate the cake somehow unusual, unique..... But you can just use such flowers as decoration of premises, etc.

Ingredients

Powdered sugar

400 g
Starch

50 g
Gelatin

5 g
Water

5 Tbsp
Marshmallows

300 g
Butter

1 Tbsp
Lemon juice

1 tsp

Cooking

Take an ordinary kebab stick. Make a ball of paste, moisten the stick with water and attach a ball of putty. Leave to dry FOR a DAY !!!!!

Take an ordinary plastic bottle, cut the bottom and in the Central part make a hole with an awl.

Take tissue paper and fold as shown in the photo.

Separately make a paste of green color and molds for cookies cut out shape.

Will cut off one link. In the future will be for sepal peony.

The following form is obtained.

As I wrote in the MK at the rose, we can use an ordinary stick from a children's drum, or just your fingers utonium region.

Napkin imposed on the bottom, is cut away from the bottle. So swipe imposed on the calyx and pierce the stick through.

Separately take the mold (cookie cutter) in the form of a heart will cut a few petals future.

Now that's how you do the edge, as shown in the photo.

Now take or a ballpoint pen with a rounded end, or, like me, stick (something like that)... and go around the edges., slightly press them, and do stretching movements. Get slightly wavy edge.

Blend the petals one by one slightly on edge, as shown in the photo, wetting with water or egg protein.

Here's the first tier of petals.

Fasten the petals to the ball for Bud.

Still doing some of the petals...

Attached to the Bud.

Insert the Bud into the workpiece from the bottom of the bottle, where we have two tiers of petals, and lightly wetted with water. LEAVE TO DRY PEONY ON THE DAY !!!!