Description
Probably many who are interested in cakes and desserts have heard about the velour covering, which is used for decorating cakes and pastries. The desserts looked very impressive. It is of course possible to buy, but one spray of this coating is very expensive and this spray naturally only one color, but you can make your own and experiment with colours. It turns out it's very simple, the only difficulty which may arise is the unit spraying chocolate mixture on the cake, without which such a coating is impossible. For this purpose use an ordinary spray paint.
Ingredients
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Cocoa butter
60 g
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White chocolate
60 g
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The food dye
Cooking
For velour we will need cocoa butter, white chocolate and food dye of any color.
Cocoa butter and white chocolate to melt.
Mix cocoa butter with chocolate, add food coloring and mix well until smooth.
Now we ponadobitsa sprayer for paints and light construction in order that the paint was not sprayed throughout the apartment. I put the box and covered it with oilcloth.
Pour chocolate mixture into the container, fasten it to the gun (how to use the sprayer described in the instructions).
The processed item (cake or cake). Dessert needs to be frozen, and the temperature of the chocolate mixture to 30-35 degrees. If no thermometer is to touch the mixture nice and warm. Convenient to cover the dessert and put it on a rotating stand.
After coating, put the dessert in the fridge. In fact it is veeeery simple, but the effect is incomparable.
скажите пожалуйста какао-масло это что именно? и где купить ?
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