Description
This recipe is based on the famous master Luke Montersino. There is no doubt that all dishes are Luke have not surpassed for elegance, unique taste and originality, this recipe came across my eyes, and without hesitation I decided to use the idea to hide in a chocolate bag, cookies and cream. Especially have a reason to do it. This cake consists of two parts, biscuits with black sesame, the United cream and chocolate bag covering them. Cookies are very tender and tasty, you can make it as an independent, without the chocolate, but the chocolate and cream from boiled condensed milk, combined with sesame biscuits, it's a heavenly delight, try to cook and you will love it.
Ingredients
-
Butter
150 g
-
Sugar
80 g
-
Chicken egg
1 piece
-
Corn starch
120 g
-
Flour
150 g
-
Baking powder
1 tsp
-
Sesame
4 Tbsp
-
Sour cream
100 ml
-
Condensed milk
50 ml
-
Chocolate milk
200 g
-
Glucose
40 g
-
Honey
8 g
Cooking
Grate the butter on a grater, add the brown sugar TM Mistral. Thoroughly mix the butter with the sugar.
Add the egg, mix and then sift the flour with the baking powder and starch. Also add the sesame seeds.
Knead the dough (may need slightly more flour)the dough should be soft and pliable. Remove the dough in the fridge for 40 minutes.
40 minutes to get the dough, divide into pieces (an even number) and formed into circles. Spread on the baking sheet covered with baking paper, bake in pre-heated oven at 180 degrees for about 10 - 15 minutes.
For the cream: Mix the sour cream with condensed milk and beat with a mixer. To cool the cream. Collect pairs of biscuits in sandwiches, and fastened them with cream. On top cookies too blend a little cream.
Before you start to make pouches, you need to prepare the tape, cut them out of baking paper, the size should match the size of two cookies + cream. Strips to apply to the cookies with cream, chocolate press cookies and wrap around the circumference.
For the chocolate bag for 4 servings: in a water bath to melt the chocolate in a separate bowl, slightly warm the glucose and honey to a liquid consistency to Combine chocolate with honey and glucose and put on pre-cut strips.
Cookies with a cream wrap chocolate strip, and squeeze well to a circle and have some prioraty the top is the chocolate ribbon, mimicking the pouch. Put into the refrigerator overnight. In the morning, gently separate the paper from the chocolate.
The surface of the pouch can be leave so or to decorate on their own. I decorated with gold powder and izmelchennoe chocolate flakes, dipped them in melted chocolate and attach them to the surface of the bag.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.